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Posted on February 1, 2005June 29, 2023

Cabin Pressure

As the airline industry staggers into 2005, there’s only one way to describe its condition: gravely sick, and getting sicker.



   

    In the scary scenario envisioned by BTC, as much as 70 percent of airline capacity could be operating under bankruptcy court protection by year’s end.


    “It’s hard to imagine the situation being any more awful,” says Wayne Cascio, a professor of management at the University of Colorado at Denver. There’s no more time for Band-Aid solutions, he says. “The industry desperately needs a whole new mindset.”


    The traditional airlines’ perilous predicament has been caused, to a large degree, by economic and technological changes far beyond the scope of anything human resources policies can influence directly. Yet if the airlines are to make a turnaround, experts say, changes in their human resources strategies and practices are crucial.


    While the airlines continue to cut jobs and reduce compensation and benefits, experts says that they’re reaching the point of diminishing returns with such austerity, and must turn to improving productivity and increasing revenue to regain their health.


    For human resources, the most important part may be a struggle to revamp job classifications and work rules to enable traditional airlines to emulate the efficiency of low-cost carriers. But achieving these significant changes means winning the cooperation of workers who too often are scared, angry and distrustful.


Part of the crisis, part of the solution
   
Though it’s easy to blame the airline industry’s woes on the lingering impact of the September 11 terrorist hijackings, which caused a drastic drop in air travel, the real causes are deeper and more pervasive.


    Peter P. Belobaba, a research scientist for the Global Airline Industry Program at the Massachusetts Institute of Technology, concluded in a recent conference presentation that traditional airlines’ ability to generate revenue has “virtually disintegrated,” mostly because of a marketplace altered by airline deregulation and the Internet.Business passengers are no longer willing to pay five to eight times the lowest available fare when they can easily shop for the cheapest ticket from their desks. The traditional airlines fly to many destinations via a hub-and-spoke system that offers a large number of locations and services for customers but is far less cost-efficient than the low-cost carriers’ model of flying to a limited number of popular locales. According to an analysis by the consulting firm of Booz Allen Hamilton, low-cost carriers spend seven to eight cents per seat per mile over a 500- to 600-mile trip, about half the expense that traditional carriers must bear.


    Finally, Belobaba notes, cutbacks made by money-strapped traditional carriers have eroded the differences in service quality between them and low-cost carriers. And while a 40 percent increase in jet fuel costs in 2004 hurt all carriers, the ones already struggling financially were least prepared to absorb the blow.


    But the airlines’ woes have been exacerbated by human resources’ difficulties in adjusting to and mitigating the stresses of change. Steven Appelbaum, a management professor at the John Molson School of Business at Concordia University in Montreal, and researcher Brenda Fewster audited human resources practices at 13 airlines in the United States and other countries.


    In a 2003 paper, they concluded that “with the exception of a few high-performing airlines, the industry as a whole continues to function as a traditional, top-down, division-oriented, industrial model.”


The traditional airlines have been relying on labor concessions and austerity to stanch their losses, but those measures have taken their toll. The troubled major carriers have reached the point where just making more wage and benefit cuts may not be enough to save them, Cascio says.


    “You’re reaching the point of diminishing returns when you’re not only cutting wages but taking away people’s pensions as well,” he says. “That’s when you start to see a backlash against the company.”


In addition to the massive layoffs of recent years, cuts in salary and benefits and seemingly perpetual uncertainty have done long-term damage to companies by driving thousands of veteran airline workers out of the industry altogether.



“It’s hard to imagine the situation
being any more awful. There’s no more time for Band-Aid solutions.
The industry desperately needs a whole new mindset.”



    Within a week of the September 11 attacks, United and American airlines announced they would each eliminate 20,000 jobs, and US Airways cut another 11,000. Since then, layoffs have continued, though at a slower pace. In October, for example, US Airways announced that it would lay off 10 percent of its 3,700 salaried and nonunion workers in an attempt to trim $45 million from its $200 million management payroll.


    In Charlotte, North Carolina, a former US Airways customer service agent is now building koi ponds for a living. In McLean, Virginia, two former Delta pilots run a home remodeling business, building rear decks and finishing basements. In New York City, a former United Airlines ramp worker is now a hospital receptionist.


    The jobs they leave often seem to be going unfilled. Avjobs.com, an employment posting site utilized by most of the major airlines and related employers, listed about 1,800 openings in a recent 90-day period.


    That’s a minuscule number of opportunities for a massive industry that employs about half a million workers in the United States. It barely begins to make up for the 110,000 airline jobs lost since 2000, when the business was at its peak.


    While airlines presumably can hire younger, less-expensive workers to fill jobs if and when the need arises, the loss of skills and experience at various levels of their organizations isn’t going to help them run more efficiently.


    Because of the erosion of wages and benefits, Cascio says that in the future airlines may have a problem that’s unprecedented in their history.


    “For years, once you got a job with an airline, you stayed there for life,” he says. “The seniority and the benefits were golden handcuffs. But if you take away those things, you take away the incentive to stick with a particular airline.”


    Ultimately, he warns, airlines may find their skilled, specialized workforces the target of recruiting raids by competitors. That may drive up airlines’ training and development costs and wreak havoc on efficiency.


What airlines can do
   
Industry experts say that if the traditional airlines are going to rebound, they have to do it through improved productivity rather than wage cuts. Southwest Airlines pilots typically earn 50 percent more than the $96,000-a-year industry median cited by Salary.com. But they also fly more hours per month, and the airline comes out ahead in the end, according to the Boston Globe.


    Jody Hoffer Gittell, an assistant professor of management at Brandeis University and author of The Southwest Airlines Way: Using the Power of Relationships to Achieve High Performance, says Southwest doesn’t really think of labor as an expense. Instead, she says the airline sees its workforce as a source of information and expertise that helps lower expenses, and believes that value stems from the collaborative efforts it strives to foster.


    “It’s these strong working relationships–or relational coordination–that results in high quality and low costs, and that helps SWA achieve profitability year after year after year,” she says.


    Peter Cappelli, director of the Center for Human Resources at the University of Pennsylvania’s Wharton School, thinks Southwest may have increasing trouble sustaining that efficiency as it moves into bigger markets and competes more directly with the traditional carriers.


    “They’ve been successful up to this point in large part by staying out of everyone’s way,” he says. But Cappelli agrees that cutting wages isn’t the answer for the old airlines. “Basically, between wage cuts and fare cuts, they’re in a race to the bottom,” he says.


    In an article on the Booz Allen Hamilton Web site, analysts Tom Hansson, Jürgen Ringbeck and Markus Franke argue that to compete with low-cost carriers, traditional airlines should reorganize their operations and redeploy their workforces using the concept of “tailored business streams.”


    Using one process that’s sophisticated enough to deal with many types of customers is costly and inefficient, they say. Instead, airlines should simplify and automate the passenger-handling process for the bulk of their customers–“industrializing” it, in the analysts’ words–to reduce the number of worker interactions and to get people in and out of airports more quickly. Employees instead would spend more time dealing with the minority of customers with more complex trips or need for services so that they don’t slow down the entire system.


    The low-cost airlines also benefit from flexible work rules that allow workers in one specialty to be cross-trained to perform other tasks. Pilots can help with baggage if necessary; flight attendants can clean aircraft. The time saved can help aircraft get in and out of the gate more quickly, reducing airlines’ costs.


    “Work rules are the key thing in my mind that’s going to help some of these carriers,” says Steve Hendrickson, senior partner at Sabre Holdings Corp.’s airline consulting division.


    After Air Canada was forced to file bankruptcy in 2003, for example, the financially strapped airline was able to cut its maintenance costs by nearly a third through work rule changes, according to an analysis in the trade publication Airline Business. The airline renegotiated its labor agreements, reducing the number of job classifications from more than 900 to just 11.


    That allowed workers to perform a wider variety of tasks when needed. Workers also agreed to allow the company more flexibility in scheduling overtime at periods of high demand. The result was a substantial increase in productivity. Mechanics went from performing maintenance during only 45 percent of their paid hours to spending 77 percent of the time working productively.


    But with employee discontent already at the boiling point at many airlines, implementing such changes won’t be easy.


    American Airlines, which has 80,000 employees and is the world’s biggest airline, brought in a third party to help mend fences with labor, launched a movement to disclose all financial matters to unions and began encouraging workers to submit their ideas to make the airline more efficient.


    Continental Airlines, which is struggling to cut expenses by $500 million, sought savings in its field services operations, which include ticketing, gate and ramp operations, and cargo. Rather than simply dictating cuts, management met with employees and sought their suggestions on how to streamline procedures to make those operations more efficient.


    As a result, while Continental still had to trim its personnel costs by $99 million, the reductions in workers’ hourly compensation and benefits were less than they might have been.


    “In many cases, our agents identified solutions that preserved benefits that were important to them and their co-workers,” Bill Meehan, Continental’s senior vice president of airport services, says in a press release. Similarly, American Airlines, at the suggestion of its pilots, has experimented with keeping them on the same aircraft throughout the day as a timesaving measure, rather than having them switch planes.


    Last month, daily headlines spoke of new contracts and tentative agreements to deal with looming troubles with labor and bankruptcy courts. They heralded stories about Alaska Airlines’ consideration of outsourcing 500 baggage-handling jobs, of an agreement on cost cuts between United and its pilots union and of Delta’s $2.2 billion fourth-quarter loss, capping the industry’s worst financial performance ever.


    But as the airline industry staggers into the new year, a question lingers: How much sacrifice are employees willing to make? No matter what course the old-line outfits take, they’ll have to engage their employees in new ways.


    “What you need is for management and labor to be working together, not at each other’s throats, because that’s when everything starts to break down,” Cascio says. “They shouldn’t be thinking about anything but survival.”


Workforce Management, February 2005, p. 38-44 — Subscribe Now!

Posted on February 1, 2005June 29, 2023

Preserving the Starbucks Counter Culture

Seven mornings a week, Starbucks CEO-designate Jim Donald makes eight important phone calls.



    As president of Starbucks North America, he contacts five of the 550 Starbucks district managers in North America, each of whom oversees 10 stores, to check in for a minute or two. Then he dials three Starbucks stores at random to say thank you to employees and ask for feedback.


    But as the Seattle-based coffee giant grows globally by more than four stores and 200 employees every day, the surprise phone calls from the top brass are also a calculated strategy for maintaining the small-company atmosphere that Starbucks hopes to retain despite its explosive rate of expansion.


    Donald, who will replace outgoing CEO Orin Smith on March 31, says that keeping the feel of the company small while it mushrooms in size requires a mindset that must start at the highest levels.


    “We (are) going 100 miles an hour,” says Donald, the former head of supermarket giant Pathmark Stores Inc. who joined Starbucks in 2002. “We’re growing at 20 percent a year. We’ve got to be able to reach into this organization and say, ‘How’s it going?’ and ‘Good job!’ If any company doesn’t have the time to talk to people on the front lines, then you might as well close it up, because it’s not going anywhere.”


    Starbucks, of course, is going everywhere. But even if there are enough customers in the world willing to pay as much as $5 for a cup of coffee to fuel Starbucks’ aggressive expansion, questions about its ability to successfully recruit and staff its workforce remain. Can a company so dependent upon the personalities of its employees possibly find enough qualified and desirable candidates to greatly increase its current workforce of 85,000 in the coming years and still maintain its brand? How can it maintain its reputation for high-quality customer service and the unique feel that made it successful in the first place?


    Despite its legions of well-trained, friendly employees and the undeniable popularity of the whole Starbucks coffee experience, there are those who don’t think the company can continue to grow indefinitely. H.D. Brous & Co. analyst Barry Sine says that while Starbucks touts its customer service as exceptional, he doesn’t believe the consumer experience is very different from other high-end retailers.


    Nor does he think it’s enough to carry what he believes is an unsustainable rate of growth as the company continues to expand beyond highly concentrated big-city hubs and into more rural areas where premium prices might not be as well-received. Despite Starbucks’ popular brand and its good employee benefits package, Sine thinks that staffing could become more difficult as unemployment declines and competition for good employees increases.


    “In a recession you can always find people,” Sine says. “But now with the economy booming again, that will make it more difficult to find the right people.”


    Even Donald, who has experienced rapid expansion as a former Wal-Mart executive, says that finding enough good people to fill the swiftly growing number of positions is a genuine concern.


    “My biggest fear isn’t the competition, although I respect it,” he says. “It’s having a robust pipeline of people to open and manage the stores who will also be able to take their next steps with the company.”


    Currently, there are more than 8,900 stores in 35 countries, and in October, the company raised its total eventual worldwide retail target from 25,000 stores to 30,000, which will include 15,000 stores in the United States alone. And its eye-popping growth rate–1,344 new stores in fiscal 2004 and a target of 1,500 new stores for fiscal 2005–is boosting the bottom line.


    Revenues grew 30 percent from $4.1 billion in fiscal 2003 to $5.3 billion for fiscal 2004, which ended in October. When calculated on a comparable 52-week basis for both years, the company reports a 27 percent increase in revenues. While new store openings are certainly the source of much of that increase, even existing-store sales jumped more than 13 percent and 8 percent in November and December, respectively, of fiscal 2005.


Building the Starbucks experience
   
Ask Starbucks executive about the company’s recipes for success, and they will tell you unequivocally that it’s the people, or “partners,” as Starbucks calls its employees. They will tell you that Starbucks doesn’t just sell coffee, it sells an experience. And that experience, they will say, is completely dependent upon the attitudes and abilities of the partners on the front lines who greet and serve more than 30 million customers globally every week.


    The most loyal of its regulars return for their lattes and Frappuccinos 18 times a month. By providing consistent, positive customer interactions between partners and customers, Starbucks has become part of a daily routine for millions of customers.


    “It’s definitely a profitable strategy,” says Dave Pace, the company’s executive vice president of partner resources. “When a customer comes in and the person behind the counter says hello and maybe greets you by name, you feel a connection you don’t find with most retailers anymore. It makes you feel welcome, and it makes you want to come back.”


    This strategy of selling an entire Starbucks experience has made the company one of the great growth stories of the last 15 years. In 1990, there were just 84 Starbucks stores. Now there are more than 100 times that number. Since 1992, when the company went public at $17 a share, there have been four stock splits. The stock ended trading in mid-January at $56 a share for a market cap of $22.7 billion.


    Sharon Zackfia, an analyst at William Blair & Co. in Chicago who follows Starbucks, doesn’t think the company will have trouble with staffing even if it continues to grow at its current rate. She says that despite the huge number of employees that must be hired in the coming years to sustain the expansion, the growth rate hasn’t changed much from previous years: 1,339 new stores in 2003, 1,177 new stores in 2002 and 1,208 in 2001.


    “They’ve already passed the risk point,” she says. “It’s always a challenge to find good people, but Starbucks isn’t ramping up any faster than they were, and they’ve always been successful in hiring–because they pay for it.”


    The staffing strategy at Starbucks is simple, says Sheri Southern, vice president of partner resources for Starbucks North America: “To have the right people hiring the right people.” And because Starbucks has garnered a reputation as a good employer–(it was ranked 11th overall on the just-released 2005 list of Fortune’s Best Places to Work and was No. 2 among large companies on the same list), “it’s not hard to recruit at this company,” Southern says. “People want to work here. We’re very fortunate that way.”


    Experienced store managers–typically even at new stores–make initial contact with potential employees through job fairs, in-store advertisements, the company Web site and word-of-mouth. When a store is about to open in a new community, an informal meeting is often held in a town library or similar central location and serves as an opportunity for the new manager to introduce the company and notify locals about job opportunities, Southern says.


    In large markets, the fairs are more organized and held more frequently. Last year, for example, there was a hiring fair every Wednesday afternoon for two hours in a Mill Valley, California, store, and a similar fair on the first Wednesday of every month at a store in San Diego. All job fairs are posted on the company’s Web site.


    Starbucks also supplies interview guidelines to hiring managers to help them ask questions that reveal whether or not candidates have the core skills necessary for the job. The guidelines provide lists of behaviors that outline the ideal employee for each position.


    By using software developed by Taleo, an enterprise staffing management technology company, Starbucks has the ability to maintain a database of hundreds of thousands of candidates who have applied for jobs online and answered a variety of basic informational and skills-based questions, says Diane Pardee, senior vice president of corporate marketing and communications at Taleo.


    With this technology, Starbucks has a swift and systematic way to both screen out candidates and staff up stores quickly. The Starbucks brand is well-known enough for applicants to self-select to some degree, Southern says, but the company encourages this self-selection by stating upfront on its Web site and in its hiring advertisements what kind of employees are wanted: people who are adaptable, dependable, passionate team players.



“When a customer comes in and the person behind the counter says hello and maybe greets you by name, you feel a connection you don’t find with most retailers anymore. It makes you feel welcome, and it makes you want to come back.”



Getting them, keeping them
    Pace says that what draws people to work at Starbucks locations around the world from Portland to Paris–and what keeps them there once they are hired–are the practices and the culture the company has developed as a result of an intentionally strong mission and values statement that emphasizes creating a respectful and positive work environment.


    Pace, who held executive positions at Pepsico Inc., Tricon Global Restaurants and i2 Technologies before joining Starbucks, says that the company is well aware that having satisfied employees translates into greater profits in the long run.


    Starbucks works hard to select the right employees at the outset, to keep lines of communication open throughout the organization, and to reward and retain employees with an above-minimum-wage salary. Its comprehensive health benefits for full and part-time employees and their same-sex or opposite-sex partners includes medical (hypnotherapy and naturopathy are covered), dental and vision coverage, tuition reimbursement, stock options, vacation and a 401(k) plan.


    In 1987, Starbucks became one of the first retail companies to offer part-time employees the same benefits package that full-timers are offered. And while Starbucks does not disclose the cost of various line items, with a workforce that is 64 percent part-time, the cost of this policy is significant.


    In fact, chairman and chief global strategist Howard Schultz told BusinessWeek Online in October that in the next two years, Starbucks will spend more on employee health care costs than it does on coffee.


    Currently, the company covers about 75 percent of the costs of health care coverage for its U.S. employees, and Schultz cites these costs as one of the reasons for the 11-cent price increase on beverages launched in October. Starbucks pays an average of $1.20 for each pound of the 200 million pounds of coffee the company roasted in fiscal 2004. Given this equation, Starbucks will most likely spend well over $200 million in employee health costs in the coming years.


    Starbucks won’t release information about what it pays its employees, but a spokesman for the company says that salaries and hourly wages are above minimum wage and that they vary regionally across markets. Fortune reported in January that Starbucks pays the most common hourly job, “coordinator,” $35,294 a year; the most common salaried position, store manager, receives $44,790 a year.


    A randomly selected partner at a Starbucks in a suburb of Boston says she was recently hired at a rate of $8 per hour, which is $1.75 above that state’s minimum wage, and a partner at a Starbucks store in the Pacific Heights section of San Francisco says the starting salary at his location is $8.62 an hour, which is slightly above the city’s minimum wage of $8.50 per hour.


    But even this company, one that touts its commitment to being an employer of choice and prints its mission statement on the back of business cards, doesn’t spend money on employees out of the goodness of its corporate heart. Offering competitive wages and good benefits, coupled with an intense training program, is a calculated strategy designed to fuel company expansion and generate greater profits in the long run by maximizing the potential of its frontline employees.


    And Pace says that even if the company were to hit hard times, this strategy of above-average investment in training and rewarding employees isn’t going to change.


    “We’re not giving these benefits to our employees because we’re a successful company,” he says. “We’re successful because we’re giving to our people. We believe it’s a fundamental way to run our business. We’re in business and we need to deliver to our shareholders. The difficult decision is, Do I spend money and risk profitability, or do I make cuts? We go with what’s best for the long-term health of the organization.


    “What’s different about us is that we round on the side of the partner.”


    Donald adds that the company’s most important investment is its partner base. “And that investment is returned in stability. In order to sustain growth, you have to have a stable base. There is a direct correlation between the success of Starbucks and the stability and tenure of our employees. Without partner stability, we couldn’t grow so fast.”


    The strategy is working. Donald says the turnover rate for Starbucks store managers is about 20 percent and that the turnover rate for partners is about 80 percent. Analysts put the average turnover rate for employees in the quick-service restaurant business at about 200 percent.


    A 2003 Starbucks Partner View Survey conducted by the company found that of the majority of partners polled, 82 percent stated they were satisfied or very satisfied with Starbucks.


    “Starbucks has always understood that human resources is a fundamental cog in their business, and if they’re going to sell a premium product, they need to offer premium service as well,” analyst Zackfia says. “They’ve invested in their workforce time and time again, and it’s been critical to their success as a company.”


    Starbucks doesn’t release numbers on how much it spends on employee training, but the company does say that it spends more on partner recruitment and development than it does on advertising, which cost the company $68.3 million in fiscal 2004.


    Every new store employee in North America starts work with a 24-hour paid training module called “First Impressions.” This is a standardized curriculum taught primarily by store managers. It focuses on coffee knowledge and how to create a positive customer experience. A team of 32 training specialists constantly updates the curriculum and works with store managers to ensure consistent and effective training throughout North America, Southern says.


    Managers and assistant store managers take a 10-week retail management course. Computer, leadership and coffee knowledge classes, as well as diversity training, also are available to partners. At the corporate level, many new employees start their Starbucks careers with immersion training.


    These programs, which require employees to work in a Starbucks store to learn the business, vary in length depending upon the position, and are designed to give non-frontline partners a true experience making beverages and interacting with customers. One media relations manager at corporate headquarters started his job at Starbucks recently with six weeks of classroom and in-store training, and he says the investment in him by the company was the best thing that could have been done to prepare him for his new job.


    Corporate employees are encouraged, but not required, to work a shift in a store at the holidays to help them stay in touch with the front lines of the business.


    This kind of flow of communication among different segments of the company is just what staying small is all about, Starbucks executives say. And as long as it can retain the consistency of that feel, the sky just may be the limit for the specialty coffee chain.


    John Pearce, professor of strategic management and entrepreneurship at Villanova University, says that it’s the millions of little personal interactions every day that keep the company successful. By rewarding its employees well, with a package that includes health insurance, stock options and a free pound of java a week, Starbucks ensures that each partner has a vested financial interest in the success of the company every day, motivating them to make those little customer interactions all the more positive.


    Can Starbucks triple in size, spread farther around the globe and still retain its identity? The answer may come down to how much human beings continue their love affair with coffee. But with the number of stores, sales and job applicants growing every day, the value the company places on investing in people is not in question.


Workforce Management, February 2005, pp. 28-34 — Subscribe Now!

Posted on January 31, 2005July 10, 2018

Matching Plans Bolster Aid For Tsunami Victims

International relief agencies say employee contributions matched by corporate donations are helping to drive an unprecedented outpouring of money and support to help the victims of the tsunami disaster in South Asia.



    “We have never seen anything like this,” Susan Schroeter, managing director of corporate partnerships and alliances for UNICEF, says of the size of contributions from employees and corporations. UNICEF received $45.5 million in cash and pledges in just over two weeks after the Dec. 26 disaster. Corporations contributed $14 million of that, she says. The previous high for corporate contributions to the agency was $2 million, which it received after a devastating earthquake in Gujarat, India, in 2001, Schroeter says.


    Both UNICEF and CARE USA report receiving contributions from many companies that had never contributed to international relief campaigns before. Marshall Burke, vice president of private support for CARE USA, says his relief agency had raised $21 million by mid-January—$5.4 million of that from corporate sources. By contrast, CARE took in $8.2 million over six months in 1999 in the aftermath of the genocide in Kosovo, he says. The agency hopes to raise $50 million for tsunami relief.


    “A lot of that is being driven by the corporate matching campaigns,” Burke says. “There are literally dozens of corporations, large and small, doing matching campaigns.”


    Overall, more than $400 million had been raised by relief organizations by mid-January, an amount that exceeded the $350 million pledged by the U.S. government up to that point, according to The Chronicle of Philanthropy. The American Red Cross raised $173 million of the total amount going to relief organizations, and that is the largest amount received by an individual agency. The Chronicle said that while the overall pace of donations to tsunami victims was extraordinary, it trailed the more than $550 million raised to help victims of the September 11, 2001, terrorist attacks during the two weeks after that tragedy.


    Companies are mostly matching their employees’ contributions dollar for dollar. But some, like the Gap, are doing better than that, handing over $2 for every $1 contributed by employees. Some companies are setting limits on matches. Home Depot is matching gifts up to $1,000 per employee. JPMorgan Chase will match employee contributions up to $100,000 per gift. Crain Communications Inc., which publishes Workforce Management, is matching employee gifts on a dollar-for-dollar basis.


    Matt Hirschland, director of research and communications for Business for Social Responsibility, which promotes corporate ethical values, says it is pushing its 300 member companies to contribute. “Our counsel to our members is to please give,” Hirschland says. “There is a need.”


    Those involved in the money-raising drives cite many reasons for the outpouring of support by corporate donors. With globalization, many businesses have manufacturing plants and outlets in the devastated areas. Nike, which has factories in several of the stricken countries, made an early $1 million contribution to four aid groups and set up an employee matching program.


    “There is a deep emotional response to the sheer scale of this tragedy,” Burke says. “So many people are bereft, whole communities are gone, people are gone, schools are gone. For anyone who has lived on a coast or near a coast, there is a sense that there but by the grace of God go I.”


Workforce Management, February 2005, p. 18 — Subscribe Now!

Posted on January 31, 2005June 29, 2023

iWorkforce Management-I February 2005

Preserving the counter culture
By Gretchen Weber
Starbucks’ competitive wages and generous benefits have made frontline recruiting as smooth as a latte. But with explosive worldwide growth, the Seattle coffee giant faces a tremendous challenge: Can it find enough quality employees to keep customers coming back for more?

Cabin pressure
By Douglas P. Shuit
The perils facing the traditional air carriers are largely the result of economic and technological changes far beyond the scope of anything that workforce management policies could influence directly. But if airlines including United, US Airways, Delta and Continental are to survive, changes in the work rules, human resources policies and employee relationships are crucial.

True blue
By Eve Tahmincioglu
In an industry that has seen decades of labor strife, JetBlue Airways has hit on a novel way of keeping peace–and even fun–in the cabin, cockpit and concourse. In this Q&A, Vincent Stabile, the company’s vice president of people, reveals the secret: JetBlue treats employees with the same regard that it gives its customers.

Huddling with the coach
By Douglas P. Shuit
  Executive coaching has increasingly shifted away from fixing problem managers to helping corporate stars achieve peak performance. In the process, coaching has become, by one estimate, a $1 billion business. Success stories abound, but companies still have to sort out several coaching issues: ROI is not well-defined; there is no standard set of accepted credentials or ethical practices; and some companies have
discovered–usually in hindsight–that what their brilliant but problematic executive really needed was not a coach, but a psychiatrist.

Between the Lines
Armed with people skills
It’s a hard but semi-wonderful life for a human resources director serving in Afghanistan.
  Reactions From Readers
Letters on American Airlines, retirement education and Home Depot’s military strategy.

In This Corner
Let’s end “socialist” practices
In the age-old economic battle between capitalism and socialism, capitalism won. But just try telling that to some human resources departments.

Legal Briefings
The ADA and workplace “interaction.” Legal termination for inadequate FMLA notice.


Death and danger mount for contractors in Iraq
More than 200 civilians working for U.S. government contractors have died in Iraq since the spring of 2003. Some wonder how many companies will continue sending workers there. Also: Corporate matches drive up tsunami donations. A Towers Perrin/EDS outsourcing company seeks to give Hewitt a run for its money. The link between engaged employees and profitability. Oracle reassures erstwhile PeopleSoft customers. The Labor Department proposes reforms for the imperiled Pension Benefit Guarantee Corporation.
 
 

Relocation
The rise of the “returnees”
As companies send many of their operations offshore, they are increasingly asking employees born in other countries–but educated and trained in the United States–to return home to work. For example, some multinational companies are relocating Chinese-born employees to Beijing and beyond as a way to tap into that nation’s emerging markets and to be closer to clients, suppliers and customers.
 

Health Benefits
Health advocates deliver a dose of knowledge
Health care advocates act as intermediaries for companies that want to improve their employees’ ability to navigate the mazes of medical care options. They also run interference in medical emergencies and help solve disputes that arise over whether an experimental, high-cost or high-risk procedure might actually be covered by an insurance plan.
 

Company Culture
True believers at Methodist Hospital
When the Methodist Hospital in Houston decided to embark on a “values realignment,” there were plenty of skeptics to be won over–including the new vice president of human resources. But the effort to revive faith-based values without cramming religion down employees’ throats has been hailed by workers, patients and the press.
 

 
January  2005

December  2004

November  2004
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Posted on January 28, 2005July 10, 2018

Dear Workforce Management Pushes Us to Rush the Hiring Process. How Should We Respond

Dear Hurried:



Both chefs and short-order cooks are in the same business. Yet few would disagree that they have different perspectives about their jobs and their customers. Chefs prepare meals, whereas short-order cooks cook food. The recruiting experience all too often resembles that of a short-order cook, and the only way to break out of that role is to insist on being given credit for your culinary skills. The secret to the whole process is to be elevated by your customer, namely the hiring manager.

Deadlines
People who insist on unrealistic deadlines either don’t understand the staffing process or care little about quality. Instead, they believe that you can buy gold for zinc prices, or that zinc will somehow manage to equal the worth of gold. Just as software companies can’t rush out a new application suite, neither can human resources be expected to find the perfect candidate in a hurry.

If your client insists on unreasonably short deadlines, find out why. Present the issue to them in their own terms. If it’s a sales organization, ask if it can guarantee that it will take a cold-call candidate to a top revenue-producing client in two weeks. If the answer is no–as it surely will be–ask why (but don’t be snide about it). Or put it this way: is it possible to upgrade the e-mail system within 24 hours? The answer, of course, is no.

A job done badly in two weeks is worse than a job done well in four weeks. Your job is to make that case. Remind management that hiring should be neither an inconvenient activity nor one carried out with unnecessary haste. Point out that hiring is part of the ongoing growth and development of the business.

Turnover results when a hiring program aims either too high or too low. Overqualified candidates who realize they won’t achieve their career goals fail to stick around. Conversely, “bargain hires” who lack experience, maturity or talent are no surer bets to address your organization’s need for highly skilled individuals. They may fill the job, but if the person hired fails to measure up, brace yourself to begin the process anew.

Demonstrate how haphazard hiring and failing to stick to the script–the position description–negatively affect your company’s business. Focus on the “lost costs” that result from hiring and training the wrong person for the job (not to mention repeating this process several times before you find the right person). Put the recruiting and hiring challenges in dollars-and-cents terms to help your top management take notice. The hiring process has many partners and players, so failure–as well as success–is a group effort.

Try to elevate your management’s expectations, much as a chef does when preparing a gourmet meal. Otherwise, you’ll face a human resources career that’s the equivalent of slinging hash.

SOURCE: Ken Gaffey, principal, Kenneth T. Gaffey Consulting, Melrose, Massachusetts, March 19, 2004.

LEARN MORE:Curing the Turnover Disease.

The information contained in this article is intended to provide useful information on the topic covered, but should not be construed as legal advice or a legal opinion. Also remember that state laws may differ from the federal law.

Ask a Question
Dear Workforce Newsletter
Posted on January 28, 2005July 10, 2018

Dear Workforce We Can’t Keep New Engineers After We Hire and Train Them. What’s Wrong

Dear Nonstop Hiring Manager:



Reversing the trend of high turnover can be difficult, but hiring less-qualified people is not the answer. High employee turnover is typically an environmental issue resulting from a mismatch between the employee and the work environment.

When employees leave an employer, they often cite more money or returning to school as their reason for leaving. On the surface this may be true, but it may not be the real motive behind their departure.

To reverse your trend of high turnover, you must first determine three facts:

  1. Circumstances leading up to the departure of employees from your company
  2. Reasons why some employees choose to remain in your employment
  3. Characteristics of the most successful employees

All departing employees should receive anexit interview, regardless of their reason for leaving. The survey should be structured to give employees the opportunity to discuss the good, bad, pretty and ugly about your company, without the fear of burning a bridge.

Remaining employees should be surveyed to determine why they stay. They too should be given the opportunity to discuss the good, bad, pretty and ugly about your company without fear of reprisal. If there’s the slightest doubt about the issue of trust between employees and management, then have the survey conducted by an outside organization.

Using a valid assessment tool, develop a profile of your ideal productive employees.

Incorporate the information from the exit interviews, the employee surveys and the profile into a hiring and retention strategy that includes a formal employee selection and retention process.

The most important step is to take it personally. Employees are not leaving your company; they are leaving you. Therefore, you have the power to change the situation. Accept nothing less.

SOURCE: Lonnie Harvey Jr., president, The JESCLON Group, Rock Hill, South Carolina, March 27, 2003.

The information contained in this article is intended to provide useful information on the topic covered, but should not be construed as legal advice or a legal opinion. Also remember that state laws may differ from the federal law.

Ask a Question
Dear Workforce Newsletter
Posted on January 28, 2005July 10, 2018

Pension Reform Proposal Could Hit Companies with Older Workforces the Hardest

If the Bush Administration’s proposed reform for the defined benefit system passes as is, companies in the manufacturing, transportation and communication industries will be hit the hardest, according to a recent report by the Employment Policy Foundation, a non-partisan Washington, D.C.-based research foundation.


These companies, which are already being battered by increasing competition and the threat of outsourcing, may now be punished further by their own government for having older workforces, the report states.


“The issue that is really not being looked at is the circumstances of the companies on a company-by-company basis,” says Ed Potter, president of foundation.


At issue is the way in which companies would determine how much they need to fund their plans. Under current law, pension providers tie their liability to a four-year weighted average on a long-term bond rate. This assures that there are no volatile jumps from year to year and provides a standard for every company. The new proposal, however, would require that companies calculate liabilities based on the age of their covered employees.


This could mean a 3.5 percent increase in reported pension liabilities for workers aged 55 and older and a 2 percent increase for workers aged 50 to 54, according to the foundation’s report. This disproportionately hurts pension providers with older workforces, Potter says. “If you are in high tech and you have a young workforce, your costs, or the amount of money you have to put in the plan, are substantially less than a company that happens to have older workers.” For example, companies such as Motorola Inc. and Texas Instruments Inc. have traditional defined benefit plans.


The liability calculation isn’t the only issue that the foundation and other critics have with the administration’s pension reform proposal. The premiums that companies pay to the Pension Benefit Guaranty Corporation would also rise–up to $30 per participant from the current $19. While $11 per employee may seem like a small increase, the Employment Policy Foundation report notes that it can add up for large companies: Those in the manufacturing sector, which comprises more 16 million pension plan participants, will pay $179 million more in premiums under the proposal, according to the foundation report.


“I understand that the government does not want to get stuck with the bill, and the private sector does need to be responsible, but this seems that they are taking a large sledgehammer to a problem that only affects a few,” Potter says.


If the proposal passes, critics says, the result would be that even more companies will drop their defined benefit, deciding that they do not want to take on the added costs of these programs. The number of defined benefit pension plans in the United States has already decreased 25 percent from 1999 to 2003, according to the American Benefits Council, a national trade association that deals with employee benefit systems.


“Companies that are in a weak position may decide it’s easier, or that they have no choice, but to terminate the plan as a result of this proposal,” says James Klein, president of the American Benefits Council.


–Jessica Marquez, staff writer,
jmarquez@workforce.com

Posted on January 28, 2005July 10, 2018

Report Links Employee Attitudes to Profitability

Satisfied and engaged employees–even those who do not deal directly with customers–bolster a company’s bottom line, according to a recent study from Northwestern University.


The report, “Linking Organizational Characteristics to Employee Attitudes and Behavior,” draws a link–albeit an indirect one–between employee satisfaction and improved financial performance.


Nearly 100 U.S. media companies representing 5,000 employees participated in the study, which was produced by the university’s Forum for People Performance Management & Measurement. It is based on employees who do not have a direct connection with customers but whose attitudes still affect the bottom line.


James Oakley, author of the study and assistant professor of marketing at Purdue University’s Krannert School of Management, says that the largest chunk of every company’s employee base does not deal directly with customers. “The linkage is through employees’ impact on customers. There is a relationship between attitude and profitability, but not a direct link. It’s an indirect relationship.”


That relationship is bridged by satisfied customers. There is a direct link between employee satisfaction and customer satisfaction, and subsequently between customer satisfaction and improved financial performance. As Oakley explains, a satisfied customer is less expensive to serve. “They don’t call and complain and you don’t have to serve the account in that fashion. You don’t have to acquire them again. (They) are more likely to return, and sales and marketing efforts for new customers no longer apply.”


Employee retention is another way to curb costs. “An employee’s intention to stay is highly correlated with satisfaction. Employees who are not satisfied are more likely to be looking elsewhere for another job,” Oakley says.


The study defines engaged employees as those who are motivated and inspired and who feel a sense of personal involvement in their work, as well as support from their organization. Satisfaction and engagement aren’t the same thing, but satisfaction drives engagement. And the only direct driver of satisfaction is communication that streams both up and down the organization’s hierarchy, Oakley says.


“The organizations that are exemplary in the study are the ones that have a system set up that allows for information to flow from the frontline employees to senior management, so the employees understand what’s going on and feel like they are being listened to,” Oakley says. He cites Pixar Animation Studios, Nordstrom, Starbucks and the Ritz-Carlton Hotel Co. as examples of companies that understand this concept, although they were not participants in the study.


Sue Stephenson, senior vice president of human resources at Ritz-Carlton, agrees that each hotel’s employees create satisfied customers. Satisfaction creates customer loyalty, which ultimately leads to the financial success of the hotel.


“Loyal customers share great stories about our business. Word-of-mouth is a valuable way of marketing our business,” Stephenson says.


She also concurs with the study’s findings that employees affect the financial success of the hotel regardless of their contact of lack of contact with guests.


“The employee washing dishes or cleaning silver never interacts with the customers in the restaurant, but they understand the role, which is that the cleanest dishes and shiniest silver will help create a great culinary experience in a restaurant,” she says.


Ritz-Carlton reinforces the connection to customers with a beginning-of-shift pep rally of sorts at which hotel management restates the company’s mission and shares exceptional customer service stories with employees. Each employee carries a “credo card,” which is a promise of excellence both to the employee and the customer.


Stephenson also agrees with the study’s finding that an empowered employee is a satisfied employee. At Ritz-Carlton, that empowerment includes authorization for each employee to expend up to $2,000 to “delight a guest” who has a customer service issue.


“For example, if a departing guest says, ‘I didn’t make that call,’ an employee can correct it off the check,” she says. “For the customer, it means they don’t have to wait. For an employee, it means they know we trust them.”


As with all things in workforce management, the question of dollar-and-cents results of such engagement arises. Oakley says the survey can’t supply that answer.


“One key drawback is there is no investment to measure, so (the survey) can’t give a return on investment,” he says.


His next study will examine the effect of various human resources practices on employee engagement. This study found that although the human resources function does not drive employee satisfaction or engagement, it has effects on other areas. Another study will explore what those areas are, he says.


For her part, Stephenson says Ritz-Carlton recognizes that compensation and rewards do affect engagement. The hotel group lowered its turnover rate from 51 percent in 1991 to 23.3 percent in 2004.


“If a company is not paying competitively and not providing competitive benefits, it can be a de-motivator,” she says. “You must do the right thing.”


–Gerelyn Terzo

Posted on January 28, 2005July 10, 2018

Tyson’s “Bill of Rights”

After months of development, Tyson Foods unveiled a “Team Member Bill of Rights” which will be posted in all Tyson facilities throughout the country. Tyson Foods, Inc., was founded in 1935 with headquarters in Springdale, Arkansas, and is the second-largest food company in the Fortune 500. It has approximately 114,000 employees.




Tyson Foods, Inc.
Team Members’ Bill of Rights


Preamble
    Team Members of Tyson Foods enjoy many rights, benefits and responsibilities as members of the Tyson Foods Team. This document outlines information about many of those rights and responsibilities. These rights, benefits and responsibilities correspond with or are in addition to all other rights provided by state or federal law. Tyson reserves the right to amend these at any time and will communicate these changes to Team Members. This document is not a contract of employment.


1. The Right to a Safe Workplace
   
Team Members within Tyson Foods are entitled to a safe workplace. Tyson Foods is committed to work with all appropriate governmental agencies to accomplish this goal. Team Members must be committed to accomplish this goal as well and must perform work tasks by following all safety procedures for which training has been provided. In this regard, Tyson commits to the following actions:


    Maintain Team Member safety committees to meet on a regular basis to examine safety practices and implement the best safety practices for all Team Members in accordance with federal/state laws. Safety committees will include both Salaried and Hourly Team Members. All Team Members are encouraged to refer at-risk behaviors to supervisors, at anytime, to support a safe working environment.


    Team Members shall have the right to file complaints with the plant safety committee without fear of reprisal in order to make the safety committee aware of safety concerns. The committee shall act promptly to assist the company in addressing safety and health hazards by making recommendations regarding corrective measures and notifying Team Members of the action taken. Team Members have the right to refer safety concerns to the appropriate state and/or federal agencies without fear of reprisal.


2. The Right to Existing State and Federal Benefits
    Team Members have a right to understand their rights and responsibilities under all state and federal employment laws. Tyson Foods shall provide Team Members information to educate the Team Members of any of their rights and duties under these laws.


3. Right to be Free from Discrimination and Retaliation
    Everyone has the right to respect and dignity, and to protection against discrimination and retaliation. This includes the right to equal employment opportunity without regard to race, color, age, veteran status, religion, sex, national origin, sexual orientation or disability. Team Members should treat their fellow workers with dignity and respect. Existing protections against retaliation, harassment, discrimination and intimidation will be enforced.


4. Right to Compensation for Work Performed
    Every Team Member has the right to expect payment of wages owed for work performed by the Team Member. Tyson Foods shall pay all wages due to its Team Members. Team Members have the right to contact the federal and state departments of labor for assistance in determining their rights under laws.


5. The Right to Information
    Most information regarding Team Members’ right and responsibilities is posted in common areas. In addition, each Team Member shall be entitled to receive, upon request, the following:


  • A copy of Tyson Foods’ Team Member Bill of Rights
  • A copy of Tyson Foods’ job bidding and posting policies
  • A copy of Tyson Foods’ Leave of Absence policy
  • A copy of Tyson Foods’ Code of Conduct
  • A copy of Tyson Foods’ Rules of Conduct
  • A copy of Tyson Foods’ Core Values
  • A copy of Tyson Foods’ Harassment and Discrimination Policy
  • A copy of Tyson Foods’ Drug and Alcohol policy

6. The Right to Understand Information Provided
    Team Members are entitled to understand their rights and responsibilities as Tyson Team Members. Team Members should contact their HR department or plant management with any questions, including any problems understanding these rights.


7. The Right of Choice
    Team Members have the right to choose whether they want to join together for collective bargaining purposes.


8. Right to Continuing Training Including Supervisor Training
   
Tyson Foods shall provide on-going training opportunities to Team Members for enhanced skill development and business changes.


9. The Right to Adequate Equipment
    Each Team Member shall be entitled to use equipment that is adequate to perform the job task assigned. If it is believed that adequate equipment has not been provided, this may be reported to your supervisor or to the safety committee for review.


10. The Right to Adequate Facilities and the Opportunity to Utilize Them
    Tyson Foods agrees to provide its Team Members the following:


  • Clean and working restroom facilities
  • Adequate room for meal and rest breaks
  • Reasonable time for necessary restroom breaks during shift production time.

11. The Right to Tell Tyson First
    Tyson Foods is committed to protecting the rights of Team Members through-out our organization. Tyson’s Human Resources Department offers various avenues to help Team Members resolve areas of dispute. Should Team Members have any issues, we encourage them to contact their corporate Human Resource Director through the Tell Tyson First Program. Moreover, if any Team Member feels that they are being treated unfairly with respect to any employment matter, they can Tell Tyson First by calling 1-888-301-7304.


12. Tyson Foods Core Values
    Tyson’s Core Values ensure our commitment that all Team Members are treated with dignity and respect. As a part of our shared Core Values and collective rights, all Team Members are expected to act responsibly in the workplace. Such areas of responsibility include treating all other Team Members with dignity and respect, abiding by the Code of Conduct, following all rules and policies, reporting policy violations, and working safely and ethically at all times.


John Tyson
Chairman & CEO


From aTyson Foods news release.

Posted on January 27, 2005July 10, 2018

Health Savings Accounts Undermine Push to Allow Flexible Spending Account Rollovers

It looks like efforts by the Senate Finance Committee to change the “use-it-or-lose-it” rule governing flexible spending accounts may be stalled indefinitely because of competition from health spending accounts. HSAs, which the Bush administration introduced in 2004 and is energetically promoting, allow employees in high-deductible health plans to put aside pretax money to cover deductibles of several thousand dollars; whatever is not used by the end of the calendar year can be rolled over.


If the FSA use-it-or-lose-it rule is eliminated, HSAs could lose much of their allure, says Andy Anderson, an attorney who specializes in health spending accounts at Hewitt Associates. He may be right: Treasury Secretary John Snow estimates that the number of HSAs would be reduced by 10 percent if the rule were changed.


FSA flexibility arose as an issue in August, when Senate Finance Committee Chairman Charles Grassley, R-Iowa, wrote a letter to Snow asking if use-it-or-lose-it could be modified. Snow answered that Treasury didn’t have the authority to do it. He explained that the rule is in place to fulfill a congressional mandate that cafeteria plans not become vehicles for deferred compensation. A Senate Finance Committee aide said Snow’s argument is not compelling and blamed opposition on a lack of political will.


Anderson also says the squabble between Snow and Grassley “is not worth getting excited about.”


“The IRS now allows FSA money to be used for over-the-counter drugs, so there’s a far greater universe of things you can spend that money on,” he says. “And a lot of FSA administrators offer debit cards for spending down the account, so you don’t have to pay upfront and then submit a reimbursement form.”


When employers do a good job of communicating the benefits of an FSA or make it easy to use–as with debit cards–utilization goes up, he says.


Whether FSAs are easier to use or not, the Bush administration has shown a reluctance to change the rules for their use, policy-makers in Washington say. As for the estimate of a 10 percent reduction in the number of HSAs, Grassley aides are skeptical, saying there is no data to support it.


Lawmakers have tried to change the rule many times before, most recently in Medicare legislation passed in December 2003 that included a provision to allow a $500 rollover of FSA money to the following year. It failed, and that same bill created the HSA.


Right now, two very different groups are participating in HSAs, says Jon Kessler, chairman of WageWorks in San Mateo, California, an independent administrator of spending accounts in the United States. At one end of the spectrum are wealthy, self-employed people. At the other are people buying their own health insurance.


“The latter group doesn’t have the money to put into an HSA, so the primary beneficiaries are wealthy, self-employed people like small-business owners, doctors and lawyers,” Kessler says. “That is a solidly Republican constituency” that has little interest in making FSAs more flexible.


—Eilene Zimmerman

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